LUNCH:
- Brown rice salad
- Canellini paste
- Yam salad
- Green roll

DINNER:
- Millet squares
- Adzuki beans and squash
- Broccoli salad
- Greens
- Nokon with tangerines

LUNCH:
- Rye berries with marinated veggies
- Le Bomb
- Burdock kinpira
- Cabbage salad

DINNER:
- Brown rice and millet
- Split pea soup
- Boiled salad
- Forofoku daikon
- Greens with sesame dressing

LUNCH:
- Stir frided brown rice
- Marinated kidney beans
- Cauliflower and mustard salad
- Pressed veggies

DINNER:
- Barley and vegetables
- Black eyed peas and leeks
- Carrots and fennel seeds
- Roasted butternut and napa salad
- Curly kale with sunflower dressing
- Satsuma kanten

LUNCH:
- Fried buckwheat patties with satsuma sauce
- White bean and pickled beet salad
- Radishes with wakame and sprouts
- Coleslaw

DINNER:
- Brown rice with hato mugi
- Red lentil soup
- Kinpira
- Marinated cucumbers
- Steamed kale with parsley dressing

Happy Valentines Day!

LUNCH:
- Long grain brown rice salad
- Chickpea hummus
- Carrot daikon
- Pressed veggies

DINNER:
- Millet and carrots with onion fondu sauce
- Pinto beans with cabbage and tamari
- Brussel sprout salad
- Hiziki seaweed
- Steamed kale with sesame and scallion dressing
- Sweet yam and squash cup

LUNCH:
- Barley and marinated veggies
- Black beans with rutagaga
- Hiziki salad
- Cabbage roll

DINNER:
- Miso soup
- Brown rice and hato mugi
- Roasted kabocha squash
- Stir fried vegetables

LUNCH:
- Long grain brown rice and japonica
- Great northern bean salad with herbs, carrot and tahini
- Stuffed zucchini
- Cabbage and beets

DINNER:
- Baked polenta
- Black eyed peas with miso
- Root turnips
- Broccoli salad
- Greens with sesame and scallion dressing
- Sweet brown rice and raisin porridge

LUNCH:
- Macro vegetable roll
- Red kidney and black bean dip
- Pressed salad
- Roasted yams in sunflower seed dressing

DINNER:
- Millet and onions
- Split pea soup
- Red radish stew
- Kinpira of root vegetables
- Steamed kale with herb dressing

Bon Appetit!

LUNCH:
- Quinoa and marinated veggies
- White bean salad with cilantro dressing
- Hiziki seaweed
- Sauteed greens

DINNER:
- Golden rose curry pilaf
- Adzuki and spring vegetables
- Steamed zucchini and broccoli
- Kombu nabemono
- Steamed curly kale with sesame dressing
- Apple cookie

LUNCH:
- Quinoa salad
- Baby lima bean and leek saute
- Arame, rutagaga and sprouts
- Stir fried tops

DINNER:
- Golden rose brown rice and sunflower seed
- Black eyed peas in miso
- Carrot, onions and dill
- Cauliflower salad
- Collard greens steamed with herb dressing