Lunch:

Japonica rice medley

Roasted vegetable hummus

Turnip salad

Pressed leaves and stems

Dinner:

Millet and sweet vegetable

Stewed navy beans

Daikon nishime

Braised kabocha squash

Collard rolls

Yam and squash pudding

This entry was posted on Tuesday, January 26th, 2010 at 5:35 pm and is filed under Daily Menu, Macrobiotic Meal Service, News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.