Lunch:

long grain and rye medley

Kidney beans salad

marinated celery

water sauteed greens

Dinner:

Barley croquettes

Mung bean dahl

Boiled vegetables

Sauteed cabbage with arame

steamed greens

Sweet azuki bean paste

This entry was posted on Sunday, January 24th, 2010 at 7:36 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.