LUNCH:
- Fried rice
- Small red beans and beets
- Radish salad
- Pressed veggies

DINNER:
- Millet and carrot
- Split pea soup
- Miso and onion
- Turnip mousse
- Steamed kale with pumpkin seed dressing

LUNCH:
- Barley salad
- Black beans
- Spring root vegetables
- Stir fried napa cabbage

DINNER:
- Short grain brown rice
- Great northern beans in curry miso
- Steamed brocolli
- Seaweed salad
- Steamed collard greens with pumpkin seed dressing
- Zen cookie

LUNCH:
- Golden quinoa and pickled veggies
- Small red beans and celery root saute
- Arame and beets
- Marinated napa cabbage and apples

DINNER:
- Baked polenta
- Refried pinto beans
- Steamed kabocha squash
- Curly kale with a cilantro dressing

LUNH:
- Stir fried rice and vegetable
- Black bean and kidney salad with roasted butternut squash
- Cultured celery
- Tumeric pressed salad

DINNER:
- Golden brown rice and hato mugi with roasted dulse and cabbage juice
- Cucumber pickles
- Split pea soup
- Stuffed turnip
- Brussel sprouts in mustard
- Napa cabbage with fruit dressing
- Orange grain pudding

LUNCH:
- Veggie root fondue of daikon and rutabaga
- French lentil salad
- Arame salad
- Steamed bok choy with pear umeboshi dressing

DINNER:
- Brown rice and barley with miso sauce
- Chickpeas with kombu and carrot
- Cabbage nishime
- Butternut and daikon soup
- Stir fried napa cabbage

LUNCH:
- Sticky golden rose brown rice and rye with marinated veggies
- Canellini beans with celery and red onion
- Roasted yam and mustard salad
- Pressed napa cabbage

DINNER:
- Miso soup
- Brown rice and millet
- Refried kidney beans
- Cauliflower and curry
- Steamed bok choy in a triple seed dressing
- Fugi apple kanten

LUNCH:
- Veggie roll
- Kidney bean and beet salad
- Carrots and raisins
- Stir fried napa cabbage with cumin

DINNER:
- Millet with cauliflower
- Adzuki and squash
- Mashed yams
- Miso onion
- Collard greens with apple and scallion dressing

LUNCH:
- Baked buckwheat patties with spicy sauce
- Black bean salad
- Marinated nappa cabbage
- Stir fried vegetables

DINNER:
- Brown rice with barley and sauteed onions
- White bean soup
- Beet and daikon salad
- Greens in sunflower seed dressing
- Steamed veggies

LUNCH:
- Brown rice and rye berry salad
- Mung bean dahl
- Cultured celery
- Coleslaw

DINNER:
- Brown rice patties with squash sauce
- Stewed black eyed peas with miso
- Brussels sprouts with mustard sauce
- Roasted celery root
- Greens with sunflower seed dressing

LUNCH:
- Stir fried rice
- White beans with pickled veggies and mustard dressing
- Seaweed salad
- Pressed napa cabbage

DINNER:
- Baked polenta with miso onion gravy
- Stewed red beans
- Kinpira of burdock and rutabaga
- Bok choy with sesame dressing
- Apple compote with rice crispy treat