LUNCH:
Rye salad
Garbanzo bean hummus
Kinpira
Pressed nappa

DINNER:
Whole grain dish
Kidney beans with red onions
Boiled salad
Arame and corn
Cabbage salad

LUNCH:
- Golden rose salad
- French lentil medley
- Pressed salad
- Sauteed celery

DINNER:
- Millet and cauliflower
- Navy beans
- Steamed corn
- Boiled salad
- Curly kale

LUNCH:
Buckwheat patties
Mung bean dahl
Steamed turnip salad
Cabbage salad

DINNER:
Rice/Hato mugi
Small red beans saute
Mashed yams
Broccoli salad
Greens
Sauteed pears

LUNCH:
- Rye and marinated veggies
- Baby lima bean paste
- Hiziki salad
- Sauteed napa cabbage

DINNER:
- Rice patties
- Split pea soup
- Stir fried root vegetables
- Steamed lemon corn
- Green rolls

LUNCH:
Basmati brown rice salad
French lentil medley
Marinated zucchini
Pressed salad

DINNER:
Millet and yams
Adzuki beans and leeks
Sauteed cabbage
Cucumber and wakame salad
Steamed kale
dessert

LUNCH:
Vegetable roll
Chickpeas and marinated kabocha
Steamed root salad
Pressed salad

DINNER:
Barley croquettes
Great northern beans
Steamed broccoli
Carrot and raisin salad
Lacinato kale

LUNCH:
- Cannellini puree
- Buckwheat patties
- Stuffed zuchini
- Marinated greens

DINNER:
- Black eyed peas
- Basmati medlley
- Wakame salad
- Roasted spaghetti squash
- Sauteed greens

LUNCH:
- Mung bean dahl
- Long grain brown rice medley
- Boiled salad with kabocha squash
- Pressed napa cabbage and apple salad

DINNER:
- Small red bean salad
- Polenta squares
- Vegetable dish
- Marinated cucumbers
- Black kale
- Peaches surprise

LUNCH:
Rye salad
Navy beans and beets
Sauteed zucchini
Cabbage salad

DINNER:
Rice and hato mugi
Pinto beans
Daikon nishime
Sauteed cabbage
steamed kale
Summer fruits