LUNCH:

- vegetable roll

- Great northern bean salad

- Sauteed roots

- pressed salad

DINNER:

- veggie soup

- rice patties

- mung bean dahl

- rutabaga medallions

- sauteed greens

This entry was posted on Wednesday, March 10th, 2010 at 8:14 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.