LUNCH:

- Buckwheat patties

- French lentil slad

- Sauteed zucchini

- Pressed salad

DINNER:

- Cauliflower soup

- rice and sweet rice

- Baby lima w/ lekk and rosemary

- Stuffed turnip

- Dry daikon dish

- Baby bok choi

This entry was posted on Monday, March 8th, 2010 at 7:30 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.