LUNCH:

- Long grain brown rice salad

- chickpea hummus

- Cabbage salad

- Kinpira

DINNER:

- Oat groats

- Sauteed kidney beans

- Boiled vegetables

- Red cabbage estoufade

- Curly kale

- sweet veggie jam

This entry was posted on Sunday, March 7th, 2010 at 8:55 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.