Lunch:

- Rice Salad

- Steamed Tofu and Vegetable Medley

- Burdock and sprouts

- Pressed daikon leaves

Dinner:

- Dried daikon and onion soup

- Millet and cauliflower

- Great northern beans

- Forufoku daikon

- Stuffed zucchini

- Curly kale

- Rice and sour apple pudding

This entry was posted on Thursday, March 4th, 2010 at 8:26 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.