LUNCH:

- Rye salad

- Black beans and sauteed vegetables

- Green rolls

- leek vinaigrette

DINNER:

- Stir fried rice and barley

- Azuki and squash

- broccoli salad

- parsnip bread

- baby bok choi

This entry was posted on Wednesday, March 3rd, 2010 at 9:08 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.