LUNCH:

- Buckwheat salad

- Lima bean dip

- Cauliflower and marinated beets

- Pressed greens and celery

DINNER:

- Baked rice patties

- Stewed black eyed peas

- Kinpira

- Sauteed zucchini

- Lacinato kale

- Yam pudding

This entry was posted on Tuesday, March 2nd, 2010 at 7:22 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.