Lunch:

- Vegetable roll “sushi”

- Mariniated red kidney bean salad

- Carrot and daikon salad

- Pressed stem salad

Dinner:

- Long grain brown rice with fennel and leeks

- Navy bean soup

- Green beans

- Cabbage salad

- Curly kale

- Squash and pear pudding

This entry was posted on Sunday, February 28th, 2010 at 9:56 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.