LUNCH:

- Garden roll

- Chickpea hummus

- Boiled salad

- Pressed napa and bok choy

DINNER:

- Calming soup

- Sweet rice cake

- Red bean chili

- Braised squash

- Collard roll

- Yokon and sauteed pears

This entry was posted on Thursday, February 25th, 2010 at 9:35 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.