LUNCH:

- Rye salad

- Baked tofu

- Spring roll

- Pressed salad

DINNER:

- Barley croquettes

- Azuki and squash

- Kinpira of root vegetables

- Marinated cabbage

- Curly kale

This entry was posted on Wednesday, February 24th, 2010 at 8:53 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.