LUNCH:

-Qinoa salad w/ beets and fennel

-Lentils w/ corn and peas

-Marinated cucumbers

-Pressed daikon leaves

DINNER:

-Dashi broth

-Japonica rice

-Azuki, parsnip and arame

-Braised vegetables

-Steamed greens w/ sesame seeds dressing

-Squash/apple/yam pudding

This entry was posted on Sunday, February 7th, 2010 at 9:50 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.