LUNCH:

- Vegetable roll

- Stewed mung beans

- Stir fry vegetables

-Pressed salad

DINNER:

- Polenta squares

- Anasazi beans with cabbage

- Roots and squash nishime

- Water sauteed celery

- Steamed greens

- Cookie

This entry was posted on Thursday, February 4th, 2010 at 6:05 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.