Lunch:

Brown basmati salad

French lentils medley

Marinated cucumbers

Pressed salad

Dinner:

Dry daikon soup

Corn panisse w/onion fondue

Tempeh stew

Kinpira of root vegetables

Sauteed vegetables

Steamed greens w/ sunflower dressing

This entry was posted on Monday, January 25th, 2010 at 7:39 pm and is filed under Daily Menu, Macrobiotic Meal Service. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.