News & Events

Archive for March, 2010

Menu: Thursday, April 1st

Wednesday, March 31st, 2010

LUNCH:

- Pasta collards

- Kidney bean salad

- Beet and broccoli

- Pressed leaves

DINNER:

- Onion soup

- Rice pilaf

- Sauteed azuki

- Squash medaillions

- Daikon julienne

- Sprouts salad

Menu: Wednesday, March 31st

Tuesday, March 30th, 2010

LUNCH:

- Basamati and wild rice

- Garbanzo hummus

- Sauteed celery

- Dandelion and daikon medley

DINNER:

- Rice and amaranth with miso sauce

- Black bean and root vegetable

- Baked cauliflower

- Sauteed red cabbage

- Boiled lacinato

- Squash and yam pudding

Menu: Tuesday, March 30th

Monday, March 29th, 2010

Lunch:

-buckwheat medley

-steamed tofu salad

-sauteed vegetables

-pressed salad

Dinner:

- Dry daikon and veggie soup

- Fried basmati rice

- Navy beans

- Broccoli salad

- greens

Menu: Friday, March 26th

Thursday, March 25th, 2010

LUNCH:

- Basmati brown rice salad

- Black bean medley

- Marinated cabbage

- Rutabaga julienne

DINNER:

- Polenta with beet sauce

- Sauteed adzuki beans

- Braised kabocha

- Miso onions

- Greens

- Tofu peach custard

Bon Appetit!

Menu: Thursday, March 25th

Thursday, March 25th, 2010

LUNCH:

- Quinoa salad

- Marinated kidney beans

- Boiled radishes and broccoli

- Pressed salad

DINNER:

- Butternut soup

- Barley croquettes

- Sauteed black-eyed peas

- Cauliflower salad

- Collard greens

Menu: Wednesday, March 24th

Tuesday, March 23rd, 2010

Lunch:

- brown rice pasta

- chickpea hummus

- Sauteed cabbage and apples

- spring rolls

Dinner:

- brown rice patties

- Baby lima beans

- kinpira

- arame and corn

- collard greens

- grain milk pudding

Menu: Tuesday, March 23rd

Monday, March 22nd, 2010

LUNCH:

- Rye berries salad

- Mung bean dahl

- Marinated beets

- Pressed leeks

DINNER:

- Fried rice

- Mixed bean soup

- Stuffed turnip

- Broccoli salad

- Boiled greens

Menu: Monday, March 22nd

Monday, March 22nd, 2010

Lunch:

Long grain and wild rice salad w/ fresh herbs

Great northern bean medley

Boiled vegetable

Raw dandelions

Dinner:

Buckwheat patties

Tempeh stew

Brussels sprouts

Steamed kabocha squash

Purple kale

Apple kanten

Menu: friday, march 18th

Monday, March 22nd, 2010

Lunch:

Brown basmati rice w/scallions

Lentil salad

carrot/raisins

pressed salad

Dinner:

Barley soup

azuki and squash

caramelized yam

cabbage chiffonnade

baby bok choy salad

baked granny smith

Menu: friday, March 17th

Monday, March 22nd, 2010

Lunch:

Couscous tabouli

baked tofu

sprouts salad

sauteed celery

Dinner:

carrot ginger soup

rice domes

pintos and arame

kinpira of root vegetables

collard geens