News & Events

Archive for February, 2010

Menu: Monday, March 1, 2010

Sunday, February 28th, 2010

Lunch:

- Vegetable roll “sushi”

- Mariniated red kidney bean salad

- Carrot and daikon salad

- Pressed stem salad

Dinner:

- Long grain brown rice with fennel and leeks

- Navy bean soup

- Green beans

- Cabbage salad

- Curly kale

- Squash and pear pudding

Menu: Friday, February 26th

Thursday, February 25th, 2010

LUNCH:

- Garden roll

- Chickpea hummus

- Boiled salad

- Pressed napa and bok choy

DINNER:

- Calming soup

- Sweet rice cake

- Red bean chili

- Braised squash

- Collard roll

- Yokon and sauteed pears

Menu: Thursday, February 25th

Wednesday, February 24th, 2010

LUNCH:

- Rye salad

- Baked tofu

- Spring roll

- Pressed salad

DINNER:

- Barley croquettes

- Azuki and squash

- Kinpira of root vegetables

- Marinated cabbage

- Curly kale

Check out the Zen Cookies at Full O’ Life Market in Burbank!

Tuesday, February 23rd, 2010

Zen Cookies!

Designed for sweet cravings, created to relax.  Made with natural sweetness and brown rice syrup.  No wheat cookies, made with masa flour and almond meal.  Yummy goodness – naturally!

zen cookie 3zen cookie 1

Menu: Wednesday, February 24th

Tuesday, February 23rd, 2010

LUNCH:

- Medium grain rice salad

- kidney bean in cucumber sauce

- Marinated parsnip and beet

- Sauteed red kale

DINNER:

- Millet and rice patties

- Split pea soup

- Napa / butternut rolls

- Stuffed turnip

- Apple kanten

Menu: Tuesday, February 23rd

Monday, February 22nd, 2010

LUNCH:

- Quinoa salad

- Black beans and roots

- Marinated cucumber

- Pressed napa cabbage

DINNER:

- Dashi broth

- Basmati pilaf

- refried pinto beans

- Veggie terrine

- cauliflower and arame salad

- Sauteed greens

Menu: Monday, February 22nd

Sunday, February 21st, 2010

Lunch:

- Buckwheat patties

- Tempeh teaser

- Artichoke

- Pressed salad

DINNER:

- Rice and millet

- Sauteed Baby limabeans

- Mrinated cabbage

- Nishime of root vegetables

- Curly kale, herb dressing

- apple and pear saute

Menu: friday, february 18th

Thursday, February 18th, 2010

Lunch:

- Brown rice fusilli with arugula pesto

- Mung bean dahl

- Roots ” nest “

- Marinated red kale salad

Dinner:

- Baked rice patties with squash sauce

- Navy bean soup

- Stuffed portobello mushroom (stuffed squash for gluten free version)

- sauteed mix greens

- Poached pear w/ blueberry glaze

Lunch:

- Brown rice fusilli with arugula pesto

- Mung bean dahl

- Roots ” nest “

- Marinated red kale salad

Dinner:

- Baked rice patties with squash sauce

- Navy bean soup

- Stuffed portobello mushroom (stuffed squash for gluten free version)

- sauteed mix greens

- Poached pear w/ blueberry glaze

Wednesday, February 17th, 2010

LUNCH:

- Polenta and vegetables

- Chickpea salad

- Boiled veggie medley

- Pressed napa cabbage

DINNER:

- Spring soup

- Golden rose rica and amaranth

- Cranberry beans

- steamed kinpira salad

- Stir fry celery

- Kale with miso dressing

Chew! Food Photos

Tuesday, February 16th, 2010