Menu: Monday, March 1, 2010
Sunday, February 28th, 2010Lunch:
- Vegetable roll “sushi”
- Mariniated red kidney bean salad
- Carrot and daikon salad
- Pressed stem salad
Dinner:
- Long grain brown rice with fennel and leeks
- Navy bean soup
- Green beans
- Cabbage salad
- Curly kale
- Squash and pear pudding








