Lunch:

- Rice and rye salad

- Winter kidney beans

- Leek vinagrette

- Pressed salad

Dinner:

- Baked rice

- White bean savory root soup

- Stuffed squash

- Hearty greens

- Stewed apples

Lunch:

Wild Rice Salad

Scrambled Tofu

Pressed Salad

Sauteed Veggies

Dinner:

Oat Groats

Adzuki and Squash

Roasted Roots

Spring Rolls

Steamed Kale

Zen cookie

Lunch:

Long grain brown rice salad.

Sauteed pinto beans and rutabaga.

sauteed veggies.

Dandelion green salad.

Dinner:

French onion soup.

Rice Patties.

Refried black beans.

Carrot and daikon salad.

Vegetable medley.

Marinated cabbage salad.

Lunch:

Japonica rice medley

Roasted vegetable hummus

Turnip salad

Pressed leaves and stems

Dinner:

Millet and sweet vegetable

Stewed navy beans

Daikon nishime

Braised kabocha squash

Collard rolls

Yam and squash pudding

Lunch:

Brown basmati salad

French lentils medley

Marinated cucumbers

Pressed salad

Dinner:

Dry daikon soup

Corn panisse w/onion fondue

Tempeh stew

Kinpira of root vegetables

Sauteed vegetables

Steamed greens w/ sunflower dressing

Lunch:

long grain and rye medley

Kidney beans salad

marinated celery

water sauteed greens

Dinner:

Barley croquettes

Mung bean dahl

Boiled vegetables

Sauteed cabbage with arame

steamed greens

Sweet azuki bean paste

Lunch:

Short grain brown rice salad

Sauteed chickpeas

Mashed rutabaga

Cabbage salad

Dinner:

Minestrone soup

Oat groats

Burdock and sesame

Boiled salad

Onions in miso sauce

Steamed greens

Apple kanten

Lunch:

Basmati brown rice salad

teamed tofu medley

Leek vinaigrette

Pressed salad

Dinner:

Kinpira soup

Rye and millet patties

Stewed Black beans

Brussel sprouts and arame

Roasted squash medallions

Green rolls

Lunch:

Buckwheat salad

Baked green lentils

Daikon and leaves

boiled vegetables

Dinner:

Dry daikon and parsnip soup

Short grain and forbidden rice

Azuki, squash and kombu

Nishime

Steamed greens

Rice pudding

Lunch:

Rice and black rice salad

Chickpeas

Kinpira

Pressed salad

Dinner:

Polenta squares

Canellini beans

Steamed squash and yams

Sauteed vegetables

Stir fry bok choy