Lunch:

Vegetable Roll

Tempeh Teaser

Marinated Cucumbers

Pressed Salad

Dinner:

Golden Beet Soup

Barley Crouquettes

Black Eyed Peas with Cabbage and Arame

Roasted Roots

Sauteed Bok Choy

Baked Apple with Nut Filling

Lunch:

Noodles salad

Mashed black beans and vegetables

Marinated celery

Pressed nappa cabbage

Dinner:

Split pea soup

Golden rose rice and amaranth

Kinpira of root vegetables

Roasted squash

Steamed curly kale w/ pumpkin seed dressing

Lunch:

Barley salad

Marinated kidney beans

Sauteed vegetables

Steamed greens

Dinner:

Daikon and celery soup

Stir fried long grain brown rice

Refried pinto beans

Boiled salad with dulse

Sauteed greens

Awesome cookies

Lunch:

Long grain brown rice salad

Mung bean dahl

Curly kale

Carrot/daikon salad

Dinner:

Millet and sweet vegetables

Black eyed peas

Nishime of root vegetables

Baked cabbage

Squash soup

Pressed salad

Lunch:

Rye berries salad

Sauteed Lima bans

Oolong cucumbers

Bok choy

Dinner:

Veggie paella

Navy beans minestrone

Mashed yams

Sauteed cabbage

Lacinato kale

Pumpkin/apple pudding

lunch:

buckwheat salad

bean dip

zucchini fritters

pressed leaves

dinner:

rice patties

lima beans

boiled salad

stuffed daikon

steamed greens

–

Lunch :

Vegetable roll

Kidney beans with marinated beets

Braised carrots in miso glaze

Kale salad

Dinner:

Polenta squares

Pinto beans with arame

Kinpira of root vegetables

Sauteed vegetables

Steamed bok choy

Squash and Yam pudding

Lunch:

soba noodle salad

bean medley

sauteed cabbage

collard rolls

Dinner:

veggie soup

rice and rye

sauteed chickpeas

nishime

boiled salad

steamed kale