LUNCH:
Quinoa and black bean patty
Marinated cucumbers
Pressed carrot and raisin
Cabbage salad

DINNER:
Millet and corn
Cannelinni beans
Braised yams
Marinated vegetables and sprouts
Steamed collard greens
Steeped pluots

LUNCH
Polenta and corn salsa
mung bean dahl
Steamed beet salad
marinated nappa cabbage

DINNER
Rice Patties
Sauteed pinto beans
Stir fry fennel
Steamed vegetables
Pressed veggies

LUNCH:
Buckwheat Patties
Bean paste
Butternut squash medallions
Pressed Nappa Cabbage

DINNER:
Onion Soup
Polenta squares
Black beans and corn
Marinated black kale
Stir fry cabbage

LUNCH:
- Quinoa & veggie medley
- Cannelini beans
- Seaweed salad
- Marinated cabbage

DINNER:
- Brown rice and amaranth
- Minestrone soup
- Boiled veggies
- Kinpira
- Steamed kale
- Plumcots & plums compote

LUNCH:
- Barley medley
- French lentil salad
- Marinated beets and spouts
- Pressed napa cabbage

DINNER:
- Baked rice patties
- Black eyed peas
- Braised yams
- Sauteed celery
- Curly kale

LUNCH:
Vegetable roll
Black beans and corn salad
vegetable dish
Marinated cabbage

DINNER:
MIllet and cauliflower
Bean soup
Steamed acorn squash
Broccoli salad
Curly kale

LUNCH:
Rye berries salad
Chickpea hummus
Arame and corn
Pressed vegetables

DINNER:
Polenta squares, onion gravy
Adzuki and squash
Marinated cucumbers
Turnip remoulade
Green rolls



LUNCH:
- Buckwheat patties
- French lentil salad
- Marinated zucchini
- Cabbage medley

DINNER:
- Rice and hato mugi
- Sauteed kidney beans
- Kinpira juilenne
- Blanched vegetables
- Stir fried nappa cabbage

LUNCH:
- Rice salad
- Small red beans
- Pressed salad
- Steamed rutabega, lime and olive oil

DINNER:
- Barley and veggies
- Curried black eyed peas
- Cauliflower and red cabbage salad
- Stewed carrots
- Steamed nappa cabbage
- Fruit salad

LUNCH:
Polenta salad
Mung bean dahl
Stuffed zucchini
Steamed kale

DINNER:
Rice and qinoa
Bean soup
Roasted acorn squash
Veggie medley
Sauteed nappa cabbage