LUNCH:
- Beanoa burger with mustard sauce
- Pink beans
- Cauliflower salad
- Coleslaw

DINNER:
- Rice patties with miso gravy
- Minestrone soup
- Carrots and fennel seeds
- Boiled salad
- Kale with sesame herb dressing
- Sweet squash “cup” desert

LUNCH:
- Rye berries and roasted roots
- Chickpea and beet salad
- Braised kabocha
- Pressed veggies

DINNER:
- Great northern beans and yellow onions
- Daikon nishime
- Stir fried cabbage
- Steamed kale with scallion dressing

Happy Holidays!

Last classes for the year this week!
Featuring a Cabbage Apricot Salad & Red Lentil Dahl.  See flyer below for more details.

Simple, delicous recipes that will benefit your mind, body and soul…

Farmer’s Market Updates:
As of this Sunday we will be joining Raw Inspirations Farmer’s Markets – come join us in Old Town Calabasas from 8am-1pm.
(Please note this market is normally scheduled on Saturdays – the holiday pushed it to Sunday this week only.)
www.rawinspiration.org

We will be in the Studio City Farmer’s Market from 8am-1pm also. Come load up on healthy food to ease the cooking schedule in the upcoming week. We have 20 dishes to choose from – and you can sample them all!

We will no longer be participating in the Malibu Farmer’s Market until further notice.
We will keep you posted on our new locations. And if you would like to see us in a market near you – send us the information – we love input…

Natural food for a happy life!
Jeanne & Patrick

LUNCH:
- Vegetable roll
- Lima bean paste
- Roasted roots and rosemary
- Marinated kale

DINNER:
- Baked polenta with carrot sauce
- Small red bean stew
- Sauteed celery
- Mashed yams
- Steamed greens with sesame and herb dressing
- Roasted apple and raisins almond cracker

LUNCH:
- Basmati rice in a fresh herb dressing
- Marinated kidney beans
- Wakame, Leek and Burdock
- Cabbage and apricot salad

DINNER:
- Millet and yams
- Refried pinto beans
- Butternut squash soup
- Turnip salad
- Curly kale with sunflower dressing
- Yam tartletts

LUNCH:
- Deep fried rice “sticks” with red sauce
- Great northern bean salad
- Kinpira, burdock and carrot
- Green roll

DINNER:
- Buckwheat patties with shoyu sauce
- Bean bomb with sunflower cream
- Braised turnips with rosemary
- Marinated cabbage
- Steamed curly kale with herb dressing
- Baked apple

LUNCH:
- Stir fried short grain and veggies
- Canellini spread
- Beet and leek saute
- Steamed cabbage salad

DINNER:
- Baked polenta and leeks
- Lima minestrone
- Carrot daikon nishime
- Boiled veggies and mustard sauce
- Steamed kale and sunflower dressing

LUNCH:
- Quinoa burgers
- Kidney beans and broccoli
- Cabbage, apple and dulse
- Sauteed mixed greens

DINNER:
- Black japonica and sunflower seeds
- Burdock and cabbage saute
- Sauteed black eyed peas
- Roasted daikon
- Steamed kale with scallion and onion dressing

LUNCH:
- Stir fried golden rose brown rice and veggies
- Black beans and roasted squash
- Cabbage celery remoulade
- Marinated kale

DINNER:
- Baked polenta
- Split pea soup
- Braised carrots
- Boiled salad
- Steamed greens with sunflower scallion dressing