LUNCH:
- Japonica rice salad
- Chickpeas with marinated beets and tahini apple dressing
- Steamed roots and wakame
- Pressed radish tops

DINNER:
- Brown rice loaf
- Great northern beans and yams
- Stir fried cabbage with persimmon
- Roasted carrot and squash
- Steamed curly kale with dill dressing

LUNCH:
- Brown basmati salad
- Pink beans with rutabega and sunflower dressing
- Arame salad
- Bok choy and sprouts

DINNER:
- Millet and yams
- Adzuki and squash
- Long sauteed cabbage
- Steamed curly kale with herb dressing
- Persimmon creme

LUNCH:
- Golden rose salad
- Boiled pinto in tahini and veggies
- Pressed stems and kabocha
- Cauliflower and mustard

DINNER:
- Barley and vegetables
- Black eyed peas sauteed with red beets
- Burdock sesame
- Steamed greens and sesame dressing
- Peanut butter rice crispy treats

LUNCH:
- Brown rice hand rolls with veggies
- Kidney bean salad
- Hiziki and leeks
- Stir fried cabbage

DINNER:
- Succulent brown rice vegetable loaf
- Chili
- Marinated zucchini
- Stewed carrots with fennel seeds
- Kale and apricot mustard dressing

LUNCH:
- Pasta roja
- Steamed tofu salad
- Broccoli and butternut boiled salad
- Baby bok choy

DINNER:
- Golden rose brown rice with turnip pickles
- Stewed navy beans
- Burdock carrot kinpira
- Cauliflower and leeks
- Steamed curly kale with scallion dressing
- Baked black plums

Brown Rice Loaf with Miso Onion Gravy
Fried Rice
Barley Crouquettes with Miso Onion Gravy
Quinoa Salad
Pasta Roja

Black Bean 2.0
Marinated Kidney Bean Salad
Limaric
Garbanzo Dip
Chili Sin Carne
Tofu Salad

Chew Your Cabbage Salad
Pressed Kale Salad
Marinated Zucchini
Roasted Yam Salad
Boiled Salad with Sunflower Dressing
Musnip (Zesty Mustard and Turnip Salad)
Suntaga (Sunflower and Rutabaga Salad)
Kabocha Soup

Arame Salad
Cooked Hiziki
Ultimate Raw Hiziki

Fall Roll
Green Roll

Zen Cookie
Blissful Munchies (Peanut Butter Rice Crispy Treats with Chocolate on top)

Ginger Zinger (Kukich Tea with Apple Juice and Ginger)

LUNCH:
- Long grain brown rice salad
- Pinto beans and vegetables
- Red cabbage, squash and turnips stir fry
- Marinated baby bok choy

DINNER:
- Baked polenta
- Sauteed black eyed peas
- Braised stuffed yams
- Roasted butternut squash
- Steamed curly kale
- Sweet adzuki bean paste

LUNCH:
- Basmati brown rice salad
- Lentil loaf with sauteed onions
- Steamed red beets in mustard
- Pressed bok choy

DINNER:
- Millet and squash
- Split pea soup
- Sauteed celery and tumeric
- Kinpira
- Curly kale
- Yam apple tartlets

LUNCH:
- Quinoa salad
- Chickpeas hummus
- Stewed carrots and fennel seeds
- Pressed kale

DINNER:
- Basmati and butternut pilaf
- Turnip, navy beans and miso
- Daikon nishime
- Steamed brocolli
- Greens and apricot mustard dressing
- Kabocha and raisin pudding

LUNCH:
- Boiled barley salad
- Great norther beans with red beets
- Stuffed zuchini
- Green rolls

DINNER:
- Fried rice with radishes and leeks
- Refried black beans
- Roasted butternut squash and onions
- Turnip sesame
- Sauteed russian kale
- Apricot cinnamon rice pudding