LUNCH:
Vegetable roll
Chickpeas and marinated kabocha
Steamed root salad
Pressed salad

DINNER:
Barley croquettes
Great northern beans
Steamed broccoli
Carrot and raisin salad
Lacinato kale

LUNCH:
- Cannellini puree
- Buckwheat patties
- Stuffed zuchini
- Marinated greens

DINNER:
- Black eyed peas
- Basmati medlley
- Wakame salad
- Roasted spaghetti squash
- Sauteed greens

LUNCH:
- Mung bean dahl
- Long grain brown rice medley
- Boiled salad with kabocha squash
- Pressed napa cabbage and apple salad

DINNER:
- Small red bean salad
- Polenta squares
- Vegetable dish
- Marinated cucumbers
- Black kale
- Peaches surprise

LUNCH:
Rye salad
Navy beans and beets
Sauteed zucchini
Cabbage salad

DINNER:
Rice and hato mugi
Pinto beans
Daikon nishime
Sauteed cabbage
steamed kale
Summer fruits

LUNCH:
Quinoa and marinated celery
Bean paste
Arame and corn
Dandelion salad

DINNER:
Golden rose brown rice and buckwheat
Navy beans
Golden beets and cauliflower
Stir fry veggies
Purple kale

LUNCH:
Veggie roll
Red bean salad
Zucchini fritata
Pressed salad

DINNER:
Rice pilaf
Chickpea in pesto
Kinpira julienne
Steamed corn
Baby bok choy

LUNCH:
Fusilli collarda
Red lentil dahl
Beet and broccoli salad
Pressed nappa cabbage

DINNER:
Brown rice, barley and amaranth
Marinated great northern beans
Hiziki salad
Stuffed zucchini
Purple kale

Lunch:
Golden polenta
Garbanzo and kidney beans salad
Marinated vegetables
Arugula and sprouts

Dinner:
Coriander broth
Stir fried rice
Cannelini beans and pressed carrots
Marinated cucumbers
Steamed chard

19 Items to choose from – Wow!

Samples of all products available…  come taste them all!

Super Roll

Summer Roll

Green Roll

Pressed Napa Cabbage

“Chew! Your Cabbage” Salad

Arame Salad

“Wakachew!” Salad

Red Beet Salad

Hummus

Lima Bean Dip

Carrot Salsa

Pasta Collarda

Pickled Cauliflower

Raw Sauerkraut

Sunflower Seed Dressing

Pumpkin Seed Dressing

Zen Cookies

Cocho Chew

Ginger Zinger

LUNCH:
- Vegetable roll
- Bean dip
- Sauteed red cabbage and sage
- Pressed napa cabbage

DINNER:
- Polenta with leek sauce
- Split pea soup
- Forufoku daikon
- Arame salad
- Steamed greens
- Poached pear