LUNCH:
- Rice and rye medley
- Navy bean salad
- Marinated cucumbers
- Pressed napa cabbage

DINNER:
- Medium grain brown rice and amaranth
- Kidney bean saute
- Cabbage and squash nishime
- Zucchini succotash
- Steamed kale
- Pear kanten

LUNCH:
- Long grain salad
- Mung bean dahl
- Roots kinpira
- Mixed green salad

DINNER:
- Baked rice patties
- Sauteed chickpeas
- Stuffed fennel
- Fresh snap peas
- Nappa roll

http://www.studiocityfarmersmarket.com/

New products and sampling!

LUNCH:
- Rice roll
- Three bean medley
- Turnip remoulade
- Pressed vegetables

DINNER:
- Polenta squares
- Navy beans and arame
- Kinpira of root vegetables
- Zucchini frittata
- Boiled greens

We just wanted to share some more yummy food picts from our daily meal service.

Apple pie – grain sweetened and gluten free!!! A healthy answer to craving sweets.

Kidney bean salad… to naturally lighten those dark circles under your eyes.

Brown basmati rice with gravy…

Arame (sea vegetable) and vegetable medley… rich in minerals!

Quinoa salad with creamy beet dressing… so tasty!

Have a great week!

LUNCH:
- Basmati and rye medley
- Black bean salad
- Leek vinaigrette
- Marinated kale

DINNER:
- Rice patties
- Refried pinto beans
- Rutabaga soup
- Boiled salad
- Steamed greens
- Yokon and pears

LUNCH:
- Barley salad
- Red lentil dahl
- Marinated beets
- Pressed tops

DINNER:
- Creamy bean soup
- Rice and millet
- Daikon julienne
- Stuffed zucchini
- Sauteed grains

LUNCH:
- Rice and barley
- Great northern saute
- Braised acorn squash
- Cabbage salad

Dinner:
- Polenta squares
- Bean soup
- Beet and hiziki salad
- Steam veggie salad
- Sauteed greens
- Yam and squash pudding

We are very happy to announce that Erewhon Market in Los Angeles
is now carrying Chew! products.

You can find us in the deli section and buy our goods by the pound or
pick up a ready-to-go pack in the cold case.

Yum!

For more information on Erewhon Market:
http://www.erewhonmarket.com

LUNCH:
- Rye and broccoli
- Cannelini salad
- Water sauteed cabbage
- Pressed radish leaves

DINNER:
- Basmati pilaf
- Sauteed black eyed peas
- Boiled cauliflower and sprouts
- Stewed carrots
- Bok choy