LUNCH:

- Buckwheat Salad

- Cannellini bean medley

- Sauteed celery

- Purple kale

DINNER:

- Fried rice

- Stewed black eyed peas

- Legume soup

- Nishime

- Sauteed cabbage

- Grain porridge

LUNCH:

- Pasta verde

- Mung bean dahl

- Marinated cucumbers

- Beet greens

DINNER:

- Adzuki and leeks

- Medium grain brown rice with hato mugi

- Roasted roots

- Boiled salad

- Greens

LUNCH:

- Cucumber/ scallion roll

- Baby lima bean paste

- Celery remoulade

- Pressed salad

DINNER:

- Polenta

- Pinto beans

- Green beans and carrot

- Miso onions

- Purple kale

- Poached pear

LUNCH:

- Rice and rye

- Marinated kidney beans

- Cabbage and herb salad

- Beet julienne

DINNER:

- Millet and cauliflower

- Black bean fricasee

- Braised yams

- Boiled salad

- Greens

LUNCH:

- Barley and cauliflower medley

- French lentil salad

- Kinpira

- Coleslaw

DINNER:

- Vegetable soup

- Golden rose brown rice

- Chickpea saute

- Braised golden beets and arame

- Sauteed greens

- Yam and squash pudding

At Farmer’s Market Prices!

Zen Cookies – $5.00

Blissful Munchies – sm $3.50   lg $7.00

Kidney Bean Salad – sm $2.50   lg $8.00

Green Rolls – sm $3.00   lg $5.50

Super Roll – $6.00

Coleslaw – $2.00

Spicy Carrot Salsa – $2.50

Handmade Sauerkraut – $3.00

Kukicha/Apple/Ginger Tea – $1.50

Come visit our booth – we have taste samples of all products to enjoy…

LUNCH:

- Pasta verde

- Great northern salad

- Steeped Carrot and raisins

- Pressed salad

DINNER:

- Brown rice and amaranth

- Cannelini beans

- Sauteed vegetables

- Greens

- Pear cheesecake

LUNCH:

- Long grain brown rice and vegetables

- Black bean salad

- Carrot/daikon

- Coleslaw

DINNER:

- Polenta squares

- Adzuki and squash

- Broccoli salad

- Turnip and rutabaga saute

- Steamed lacinato kale

- Sauteed apples