Menu: Friday, March 11th
March 11th, 2010LUNCH:
- vegetable roll
- Great northern bean salad
- Sauteed roots
- pressed salad
DINNER:
- veggie soup
- rice patties
- mung bean dahl
- rutabaga medallions
- sauteed greens
LUNCH:
- vegetable roll
- Great northern bean salad
- Sauteed roots
- pressed salad
DINNER:
- veggie soup
- rice patties
- mung bean dahl
- rutabaga medallions
- sauteed greens
LUNCH:
- vegetable roll
- Great northern bean salad
- Sauteed roots
- pressed salad
DINNER:
- veggie soup
- rice patties
- mung bean dahl
- rutabaga medallions
- sauteed greens
Lunch:
- Rye salad
- Refried black beans
- Carrot and daikon salad
- Marinated salad
Dinner:
- Baked polenta squares
- Sweet pinto beans
- Broccoli salad with wakame and sprouts
- Braised cabbage
- Steamed greens
- Apple kanten
LUNCH:
- Buckwheat patties
- French lentil slad
- Sauteed zucchini
- Pressed salad
DINNER:
- Cauliflower soup
- rice and sweet rice
- Baby lima w/ lekk and rosemary
- Stuffed turnip
- Dry daikon dish
- Baby bok choi
LUNCH:
- Long grain brown rice salad
- chickpea hummus
- Cabbage salad
- Kinpira
DINNER:
- Oat groats
- Sauteed kidney beans
- Boiled vegetables
- Red cabbage estoufade
- Curly kale
- sweet veggie jam
Lunch:
- Rice Salad
- Steamed Tofu and Vegetable Medley
- Burdock and sprouts
- Pressed daikon leaves
Dinner:
- Dried daikon and onion soup
- Millet and cauliflower
- Great northern beans
- Forufoku daikon
- Stuffed zucchini
- Curly kale
- Rice and sour apple pudding
LUNCH:
- Rye salad
- Black beans and sauteed vegetables
- Green rolls
- leek vinaigrette
DINNER:
- Stir fried rice and barley
- Azuki and squash
- broccoli salad
- parsnip bread
- baby bok choi
LUNCH:
- Buckwheat salad
- Lima bean dip
- Cauliflower and marinated beets
- Pressed greens and celery
DINNER:
- Baked rice patties
- Stewed black eyed peas
- Kinpira
- Sauteed zucchini
- Lacinato kale
- Yam pudding
Lunch:
- Polenta squares
- Baked French lentil loaf
- Sauteed celery
- Cabbage salad
Dinner:
- Barley soup
- Refried pintos
- Marinated cucumbers
- Nishime of root vegetables
- Red kale with sun flower seed dressing