LUNCH:
- Buckwheat patties
- French lentil slad
- Sauteed zucchini
- Pressed salad
DINNER:
- Cauliflower soup
- rice and sweet rice
- Baby lima w/ lekk and rosemary
- Stuffed turnip
- Dry daikon dish
- Baby bok choi
LUNCH:
- Long grain brown rice salad
- chickpea hummus
- Cabbage salad
- Kinpira
DINNER:
- Oat groats
- Sauteed kidney beans
- Boiled vegetables
- Red cabbage estoufade
- Curly kale
- sweet veggie jam
Lunch:
- Rice Salad
- Steamed Tofu and Vegetable Medley
- Burdock and sprouts
- Pressed daikon leaves
Dinner:
- Dried daikon and onion soup
- Millet and cauliflower
- Great northern beans
- Forufoku daikon
- Stuffed zucchini
- Curly kale
- Rice and sour apple pudding
LUNCH:
- Rye salad
- Black beans and sauteed vegetables
- Green rolls
- leek vinaigrette
DINNER:
- Stir fried rice and barley
- Azuki and squash
- broccoli salad
- parsnip bread
- baby bok choi
LUNCH:
- Buckwheat salad
- Lima bean dip
- Cauliflower and marinated beets
- Pressed greens and celery
DINNER:
- Baked rice patties
- Stewed black eyed peas
- Kinpira
- Sauteed zucchini
- Lacinato kale
- Yam pudding
Lunch:
- Polenta squares
- Baked French lentil loaf
- Sauteed celery
- Cabbage salad
Dinner:
- Barley soup
- Refried pintos
- Marinated cucumbers
- Nishime of root vegetables
- Red kale with sun flower seed dressing
Lunch:
- Vegetable roll “sushi”
- Mariniated red kidney bean salad
- Carrot and daikon salad
- Pressed stem salad
Dinner:
- Long grain brown rice with fennel and leeks
- Navy bean soup
- Green beans
- Cabbage salad
- Curly kale
- Squash and pear pudding
LUNCH:
- Garden roll
- Chickpea hummus
- Boiled salad
- Pressed napa and bok choy
DINNER:
- Calming soup
- Sweet rice cake
- Red bean chili
- Braised squash
- Collard roll
- Yokon and sauteed pears
LUNCH:
- Rye salad
- Baked tofu
- Spring roll
- Pressed salad
DINNER:
- Barley croquettes
- Azuki and squash
- Kinpira of root vegetables
- Marinated cabbage
- Curly kale
